MEZZE
Mezze Sampler
Loukaniko (Greek sausage), olives, cheese, spanakopita, and pita
Kefthedes
Three Greek-style meatballs served with pita
Spanakopita
Flaky buttered filo stuffed with sautéed spinach, herbs, and feta cheese
Saganaki
Flambéed Greek cheese extinguished with lemon juice.
Ktipiti
Greek red pepper and feta dip served with pita
Hot Dog
Traditional hot dog, a perfect snack for kids
MAINS
Traditional Gyro
Thinly sliced gyro meat, tomatoes, and onions, wrapped in pita and covered with tzatziki sauce
Chicken Gyro
Thinly sliced chicken, tomatoes, and onions, wrapped in pita and covered with tzatziki sauce
Chicken Souvlaki
Two marinated and Greek spiced chicken breasts cut into pieces, skewered, and grilled
Pork Souvlaki
Two marinated and Greek spiced pork cut into pieces, skewered, and grilled
Village Salad
Greek salad with cucumbers, tomatoes, green peppers, onions, feta cheese & Kalamata olives. Served with Greek dressing
Pastitsio
Individually cut pieces of layers of pasta and ground beef topped with creamy béchamel sauce
Moussaka
Individually cut pieces of layered eggplant, potato, and ground beef topped with creamy béchamel
Greek Potatoes
Potatoes covered in Atlanta Greek Festival’s mix of Greek spices
KAFENION
Loukoumades
Fresh Greek donuts topped with honey syrup and cinnamon
Baklava Sundae
Vanilla ice cream topped with chocolate and baklava crumbles.
Frappe
A Greek iced coffee with sugar and milk
Greek Coffee
Hot, freshly brewed Greek-style coffee
PASTRIES
Pastry Sampler
Prepackaged assortment of delectable Greek pastries, including: Baklava, Melomakarona, Kourabiedes, Nut Rolls (dipped in chocolate), and Koulourakia
Koulourakia
One dozen twisted butter cookies. Pairs perfectly with coffee or tea
Galaktoboureko
Custard baked between buttered phyllo layers, drenched in spiced honey syrup
Baklava
Two pieces of the most popular Greek pastry! Buttered filo dough layered with almonds, walnuts, and spices, drenched in honey syrup