Moussaka Plate - $12
Layered eggplant, potato & ground beef topped with creamy bechamel sauce, Greek style green beans, spanakopita & a roll
Beef Kapama Plate - $12
Tender beef tips simmered in wine and spices, served with rice pilaf, Greek style green beans and a roll.
Greek Chicken Plate - $10
Chicken marinated in oregano, lemon, garlic & olive oil served with rice pilaf, Greek style green beans, spanakopita & a roll
Souvlaki Plate - $12
Marinated pork tenderloin kabobs served with rice pilaf, Greek style green beans & a roll.
Souvlaki/Chicken Combo - $14
Greek Style chicken, marinated souvlaki with spanakopita, rice pilaf, Greek style green beans & a roll.
Vegetarian Plate - $12
One piece of spanakopita, served with rice pilaf, Greek style green beans, small Greek salad and a roll
Lamb Plate - $14
Oven baked roasted lamb served with spanakopita, rice pilaf, Greek style green beans and a roll.
Lamb by the Pound - $18
Savory sliced lamb to be enjoyed on site or at home
Lamb Sandwich - $8
Thinly sliced savory lamb served on a French roll & topped with tangy tzatziki sauce & onions.
Gyro Sandwich - $7
Thinly sliced gyro meat, wrapped in pita, served with tangy tzatziki sauce, lettuce, tomatoes & onions.
Greek Potatoes - $5
Delicious tasty fried potato wedges dusted with Greek seasoning & fresh lemon juice.
Greek Pizza - $4/$5
An individual 6 inch pizza topped with your choice of cheese, pepperoni, or our new spinach & feta pizza
Large Greek Salad Plate - $7
Large Greek salad with Green Peppers, Onions, Feta cheese Tomatoes & Black Olives served over Iceberg lettuce with Greek Dressing
Small Greek Salad - $3
Small Greek salad with Green Peppers, Onions, Feta cheese Tomatoes & Black Olives served over Iceberg lettuce with Greek Dressing
Mezze Plate - $7
Assortment of appetizers, including spanakopita, tiropita, Greek cheese, Kalamata olives, pita bread, Salonika peppers & lemon-basted Greek sausage.
Souvlaki Kabob - $5
Marinated pork tenderloin kabobs on a skewer.
Chicken Kabob - $5
Marinated pork tenderloin kabobs on a skewer
Saganaki - $3
Flaming cheese saganaki description
Spanakopita or Tiropita
Traditional spinach or cheese phyllo triangles.
Hot Dog - $2
American Hot dog & bun.
Pastry Sampler - $20
Combination of Baklava, Kataifi, Melomakarona, Kourabiedespastries in one to go box
Baklava - $3
Rich, sweet pastry made of layers of filo filled with chopped nuts & sweetened & held together with syrup & honey.
Kataifi - $3
Walnuts, scented with ground clove & cinnamon, wrapped into buttered cripsy kataifi dough.
Kourabiedes - $7
Walnut cookie covered in powdered sugar
Nuts, butter and spices baked in layers of phyllo.
Koulourakia - $7
Butter pastry, traditional hand-shaped, with egg glaze on top
Galaktobouriko - $3
Greek dessert of semolina custard in filo.
Diples - $3
Thin sheets of dough drizzled with honey and topped with chopped walnuts
Melomakarona - $3
Egg-shaped Greek dessert made mainly from flour, olive oil, & honey.
Amygdalota - $3
Greek almond cookies that are crisp on the outside and chewy on the inside
Loukoumades - $3
Greek donuts dipped in honey and covered with cinnamon. Available in the Kafenion tent.