Souvlaki/Chicken Combo - $14
1/4 piece Greek style chicken, marinated souvlaki kabob with spanakopita, rice pilaf, Greek-style green beans & a roll.
Pastichio Plate - $12
“Greek Lasagna!” Layers of pasta and ground beef topped with creamy bechamel sauce, Greek-style green beans, spanakopita & a roll.
Greek Chicken Plate - $12
1/4 piece of chicken marinated in oregano, lemon, garlic & olive oil served with rice pilaf, Greek-style green beans, spanakopita & a roll
Souvlaki Plate - $12
Two marinated pork tenderloin kabobs served with spanakopita, rice pilaf, Greek-style green beans & a roll.
Lamb by the Pound - $18
Savory sliced lamb to be enjoyed on site or at home
Lamb Sandwich - $8
Thinly sliced savory lamb served on a Hoagie roll & topped with tangy tzatziki sauce & onions.
Gyro Sandwich - $8
Thinly sliced gyro meat, wrapped in pita, served with tangy tzatziki sauce, tomatoes & onions.
Greek Potatoes - $6
Delicious fried potato wedges dusted with Greek seasoning & fresh lemon juice, with a side of Tzatziki.
Greek Pizza - $3/$4
An individual slice of pizza topped with your choice of cheese, pepperoni, or our new spinach & feta pizza
Large Horiatiki (Village) Salad Plate - $8
Large traditional Horiatiki (Village) salad with fresh tomatoes, green peppers, onions, cucumbers, feta cheese, & Kalamata olives served with Greek dressing.
Small Horiatiki (Village) Salad - $4
Small traditional Horiatiki (Village) salad with fresh tomatoes, green peppers, onions, cucumbers, feta cheese, & Kalamata olives served with Greek dressing.
Saganaki - $8
Saganaki cheese flambéed and then extinguished with a squeeze of fresh lemon juice
Mezze Plate - $7
Assortment of appetizers, including spanakopita, tiropita, Greek cheese, Kalamata olives, pita bread, Salonika peppers & lemon-basted Greek sausage.
Souvlaki Kabob - $5
Marinated pork tenderloin kabobs on a skewer.
Chicken Kabob - $5
Marinated chicken kabobs on a skewer.
Spanakopita or Tyropita - $4
Traditional spinach or cheese phyllo triangles.
Feta Cheese Bread - $4
Homemade Greek bread stuffed with Feta cheese
4 Piece Spanakopita - $4
Flaky Phyllo stuffed with sauté spinach with herbs.
Pastry Sampler - $18
Combination of Baklava, Kataifi, Melomakarona, Kourabiedes pastries in one to go box.
Baklava - $6
Our most famous pastry! Nuts & spices are baked between layers of buttered filo dough. You cannot leave the Greek Festival without several pieces. Sold in a box of 2.
Kourabiedes - $9
Greek wedding butter cookies topped with powdered sugar. Sold in a box of 6.
Koulourakia - $8
A dozen crisp, crunchy traditional twisted butter cookies
Amygdalota - $6
2 Almond crescent pastries, topped with slivered almonds.
Loukoumades - $4/$7
Greek donuts dipped in honey and covered with cinnamon. Available in the Kafenion tent.
Baklava Sundae - $6
Vanilla ice cream topped with pieces of walnuts, filo, syrup & honey. Available at the Kafenion Tent.
Coke, Diet Coke, Sprite, Bottled Water - $2
Greek Coffee - $4
Roasted and finely ground coffee beans simmered in a pot, settled & served in a cup.
Greek Frappe - $5
Frothy Nescafe iced coffee
Greek Beer - $6
Choice of Mythos or Fix imported directly from Greece
Greek Red Wine/Greek White Wine - $6
Ouzo - $6
Only sold at the Ouzo Bar